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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Award-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect their culinary skills.
ISBN-13: 9781439172520
ISBN-10: 1439172528
Publication Date: 5/4/2010
Pages: 256
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Scribner
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 9
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