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Electric Bread : The Best in Bread Machine Baking
Electric Bread The Best in Bread Machine Baking
Author: Suzan Nightingale, Staff Innovative Cooking Enterprises
Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.
ISBN-13: 9780962983177
ISBN-10: 0962983179
Publication Date: 11/1997
Pages: 160
Rating:
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3 stars, based on 2 ratings
Publisher: Innovative Cooking Enterprises - I C E
Book Type: Spiral-bound
Members Wishing: 0
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