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El Bulli 2003-2004
El Bulli 20032004
Author: Ferran Adria, Juli Soler
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal...  more »
ISBN-13: 9780061146688
ISBN-10: 0061146684
Publication Date: 11/7/2006
Pages: 656
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Publisher: Ecco
Book Type: Hardcover
Members Wishing: 5
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