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El Bulli : 1998-2002
El Bulli 19982002
Author: Ferran Adria, Juli Soler
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal...  more »
ISBN-13: 9780060817572
ISBN-10: 0060817577
Publication Date: 8/1/2005
Pages: 496
Edition: BookGuide
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Publisher: Ecco
Book Type: Hardcover
Members Wishing: 7
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