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Eggs
Eggs
Author: Michel Roux, Martin Brigdale
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal ...  more »
ISBN-13: 9780471769132
ISBN-10: 0471769134
Publication Date: 3/13/2006
Pages: 304
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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