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Eggs on Top: Recipes Elevated by an Egg
Eggs on Top Recipes Elevated by an Egg
Author: Andrea Slonecker
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. ...  more »
ISBN-13: 9781452123684
ISBN-10: 1452123683
Publication Date: 3/25/2014
Pages: 208
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Publisher: Chronicle Books
Book Type: Paperback
Members Wishing: 0
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