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Eggs: Cook's Kitchen Reference
Eggs Cook's Kitchen Reference
Author: Alex Barker
An informative and practical book featuring a wide range of mouth watering egg dishes. All well know varieties of eggs are examined in detail and history on their use is included.
ISBN-13: 9780754811091
ISBN-10: 0754811093
Publication Date: 10/25/2002
Pages: 132
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
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