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Eggs and Cheese (Good Cook, Techniques and Recipes Series)
Eggs and Cheese - Good Cook, Techniques and Recipes Series
Author: Time-Life Books (Editor)
Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards Well-illustrated with step-by-step photos and color photos of prepared dishes.
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ISBN-13: 9780809428878
ISBN-10: 0809428873
Publication Date: 12/1980
Pages: 176
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Time-Life Books
Book Type: Hardcover
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 reviewed Eggs and Cheese (Good Cook, Techniques and Recipes Series) on + 70 more book reviews
Time Life books THE GOOD COOK series...many helpful illustrations.


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