Skip to main content
PBS logo
 
 

Search - Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Egg A Culinary Exploration of the World's Most Versatile Ingredient
Author: Michael Ruhlman
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. — For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with p...  more »
ISBN-13: 9780316254069
ISBN-10: 0316254061
Publication Date: 4/1/2014
Pages: 304
Rating:
  ?
0 stars, based on 0 rating
Publisher: Little, Brown and Company
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.