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Edible Wild Plants: A North American Field Guide
Edible Wild Plants A North American Field Guide
Author: Thomas S. Elias
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist...  more »
ISBN-13: 9780809576050
ISBN-10: 0809576058
Publication Date: 11/1990
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Publisher: Borgo Pr
Book Type: Library Binding
Members Wishing: 2
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