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Edible and Useful Plants of California (California Natural History Guide)
Edible and Useful Plants of California - California Natural History Guide
Author: Charlotte Bringle Clarke
Both American Indians and the pioneers knew and used many different plant species -- for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further -- it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes a...  more »
ISBN-13: 9780520032675
ISBN-10: 0520032675
Publication Date: 2/7/1978
Pages: 280
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: University of California Press
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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Patouie avatar reviewed Edible and Useful Plants of California (California Natural History Guide) on + 132 more book reviews
I acquired this book because it had a good description on how to leach and prepare acorns, and have found it to be a wonderful resource. I've used several of the recipes already, and have branched out on my own. Don't miss the notes on plant preparation techniques. I wish I had had this book 30 years ago.


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