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Our Edible Toadstools and Mushrooms and How To Distinguish Them (Cooking in America)
Our Edible Toadstools and Mushrooms and How To Distinguish Them - Cooking in America
Author: W Hamilton Gibson, William Gibson
The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that ...  more »
ISBN-13: 9781429012638
ISBN-10: 1429012633
Publication Date: 11/18/2008
Pages: 356
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Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 0
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