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Edible Identities: Food As Cultural Heritage (Heritage, Culture and Identity)
Edible Identities Food As Cultural Heritage - Heritage, Culture and Identity
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely ...  more »
ISBN-13: 9781409442639
ISBN-10: 1409442632
Publication Date: 9/28/2014
Pages: 224
Edition: New edition
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Publisher: Ashgate Pub Co
Book Type: Hardcover
Members Wishing: 0
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