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The Edible French Garden (Edible Garden, Vol 3)
The Edible French Garden - Edible Garden, Vol 3
Author: Rosalind Creasy
Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.
ISBN-13: 9789625932927
ISBN-10: 9625932925
Publication Date: 3/1/1999
Pages: 106
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Publisher: Periplus Editions
Book Type: Paperback
Members Wishing: 3
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