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Search - Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.

Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.
Edible Flowers From garden to kitchen growing flowers you can eat with a directory of 40 edible varieties and 25 recipes with 350 glorious colour photographs
Author: Kathy Brown
Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle flavours and...  more »
ISBN-13: 9781903141656
ISBN-10: 1903141656
Publication Date: 7/25/2008
Pages: 160
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Publisher: Aquamarine
Book Type: Paperback
Members Wishing: 2
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