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Eating Southern Style
Eating Southern Style
Author: Terry Thompson
Oysters Evangeline, Southern Fried Chicken and Chocolate Voodoo Cake may have been born in Dixie, but Terry Thompson's timesaving tips and simple instructions make Southern cooking feel right at home in any kitchen. Historical anecdotes and a look at cultural influence on cuisine highlight these mouth-watering recipes.
ISBN-13: 9781557880802
ISBN-10: 1557880808
Publication Date: 5/27/1993
Pages: 208
Edition: Revised
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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