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Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy
Eating New Orleans From French Quarter Creole Dining to the Perfect Poboy
Author:
Includes more than 100 essential Louisiana eating (and drinking) experiences. This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes—from the French Quarter's ... more »
Author:
Includes more than 100 essential Louisiana eating (and drinking) experiences. This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes—from the French Quarter's ... more »
ISBN-13: 9780881506297
ISBN-10: 088150629X
Publication Date: 6/21/2005
Pages: 288
Rating: ?
ISBN-10: 088150629X
Publication Date: 6/21/2005
Pages: 288
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Southern
- Travel >> Food, Lodging & Transportation >> Dining
- Travel >> United States >> Regions >> Midwest
- Travel >> United States >> States >> Louisiana >> General
- Travel >> United States >> States >> Louisiana >> New Orleans
