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Eating New England: A Food Lover's Guide to Eating Locally
Eating New England A Food Lover's Guide to Eating Locally
Author: Juliette Rogers, Barbara Radcliffe Rogers
Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet speci...  more »
ISBN-13: 9780881505214
ISBN-10: 0881505218
Publication Date: 9/2002
Pages: 356
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Countryman Press
Book Type: Paperback
Members Wishing: 0
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