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Eating India: An Odyssey into the Food and Culture of the Land of Spices
Eating India An Odyssey into the Food and Culture of the Land of Spices
Author: Chitrita Banerji
Though it’s primarily Punjabi food that’s become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a natio...  more »
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ISBN-13: 9781596910188
ISBN-10: 1596910186
Publication Date: 7/10/2007
Pages: 304
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Publisher: Bloomsbury USA
Book Type: Hardcover
Members Wishing: 1
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 reviewed Eating India: An Odyssey into the Food and Culture of the Land of Spices on + 347 more book reviews
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Thorough research and keen observations combine to make this book a real winner - made me want to visit India again soon!
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