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Eating in America: A History
Eating in America A History
Author: Waverley Root, Richard De Rochemont
The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create...  more »
ISBN-13: 9780880013994
ISBN-10: 0880013990
Publication Date: 10/1/1981
Pages: 516
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Publisher: Ecco Press
Book Type: Paperback
Members Wishing: 1
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