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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
Eat at Joe's The Joe's Stone Crab Restaurant Cookbook
Author: Jo Ann Bass, Richard Sax
Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sau...  more »
ISBN-13: 9781579595111
ISBN-10: 1579595111
Publication Date: 11/30/2000
Pages: 128
Edition: 2nd
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Bay Books & Tapes
Book Type: Hardcover
Members Wishing: 0
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