A very nice book with what probably are wonderful recipes, but not suitable for people with hyperinsulinemia, insulin resistance, diabetes, or other carbohydrate-processing disorders.
Editorial Reviews
Review
"Mmmmm...these baked goodies are DELISH!" --Rachael Ray, author; host of the Rachael Ray Show; Food Network star
About the Author
Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes. She lives in Troy, NY.
Editorial Reviews
Review
"Mmmmm...these baked goodies are DELISH!" --Rachael Ray, author; host of the Rachael Ray Show; Food Network star
About the Author
Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes. She lives in Troy, NY.
