We see that javascript is disabled or not supported by your browser - javascript is needed for important actions on the site. Read more

What's New - Home - Login

Member $avings: $81,771,219.05 | Books Available: 721,947 | Members Online: 28

Swap Used Books - Buy New Books at Great Prices!

How To Swap Books Sign Up Search submenu

PBS Market (New Books)

Gift Buying Guide

Book Browser Advanced Search Books Posted Today Member Book Reviews Award Winning Books NYT Best Sellers Amazon Best Sellers Most Traveled Copies Club Wish List

Discussion Forums Book Lists

Club Lists My Book Lists My Watched Lists Create a List

Blog Donations

School Donation Program In Memory of... Military Donation Program Friends of PBS

Box-O-Books Maps The Eclectic Pen Fun Stuff

20 Questions Sudoku Bookmark Creator

Top 100

Requests Posts Swappers Referrers Reviewers

Pulse of PBS Spread The Word

Invite Friends Bookmarks Facebook Page Facebook App More Ways...

Photo Gallery Recipes Club Tag Cloud Member Testimonials

Help Center submenu

How To Swap Books Browse Help Docs Ask the Librarian PBS Member Icons Live Help

Kiosk

PBS Market (New Books) Go Shopping Buy Credits Buy PBS Money Upgrade Membership Gift Certificates Transfer Credits

Need Help?

Search - The Eastern European Cookbook

The Eastern European Cookbook
Author: Kay Shaw Nelson

The Russian culinary repertoire is one of unusual richness and variety. The appetizer-feast known as zakusky, for example, can contain as many as 60 or 70 Creative hot and cold dishes. Polish cooking makes abundant use of mushrooms, and its desserts, including jelly-filled doughnuts, became famous throughout Europe. German pork dishes have long ... more »been one of the most imaginative and extensive in the world. Albanians are devotees of stuffed foods; Bulgarians call yogurt the 'milk of eternal life'; fish soups are among the best in the Yugoslavian repertoire; the cornerstone of Czechoslovakian cookery is the beloved dumpling. Paprika was introduced late to Hungarian cuisine (during the Turkish occupation). The New World maize, or corn, became the mainstay of Romanian cookery.

Here is a fascinating and mouth-watering collection of recipes from Russia (51 recipes), Poland (36), East Germany (28), Czechoslovakia (26), Hungary (27) , Romania (24) , Bulgaria (21), Yugoslavia (38) and Albania (18). These 269 recipes will help you explore one of the world's neglected culinary heritages. As Kay Shaw Nelson, the noted gourmet cook and prolific cookbook author, writes in her introduction, "the kitchens of these countries have produced some of the world's most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal."

For each country there are recipes for appetizers, soups, entrees, vegetables, desserts, and where appropriate to the national cuisine, numerous recipes for salads, grains, noodles, dumplings, sauces. Let your mind savor such tempting and easy-to-make dishes and sauces as mushroom-filled pirozhski, bliny, eggplant caviar, Black Sea raw vegetable relish, borshch, shchi (cabbage) soup, cold cucumber-beet soup (chlodnik), Berlin pea soup with bacon, beef bouillon with liver dumplings, mixed fish stew with potatoes, sturgeon baked in sour cream, chicken Kiev, beef Stroganoff, shashlyk, pork chops with cherry sauce, baked noodles and ham, hasenpfeffer, goulash, chicken paprika, olive-stuffed carp, baked mackerel with yogurt sauce, lamb-stuffed vegetables, potato pancakes, squash in sour cream, Bohemian potato dumplings, kasha, cornmeal pudding, sauce Polonaise, fresh mushroom sauce, yogurt sauce, potato-sauerkraut salad, Macedonian bean salad, an Easter paskha. babka, Berliner pfannkuchen, palacsinta with chocolate sauce, baked sweet noodles, yogurt cake, and many more.

ISBN-13: 9780486235622
ISBN-10: 0486235629
Publication Date: 1973
Pages: 228
Edition: New edition
Rating:

Currently 3.5/5 Stars.

3.5 stars, based on 1 rating

Publisher: Dover Pubns
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review

Genres:

Cookbooks, Food & Wine >> Regional & International >> European >> German
Cookbooks, Food & Wine >> Regional & International >> European >> Hungarian
Cookbooks, Food & Wine >> Regional & International >> European >> Polish
Cookbooks, Food & Wine >> Regional & International >> European >> Russian

Back to the Top ↑

Search - The Eastern European Cookbook

Loading...