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EGG: The definitive guide to choosing cooking and enjoying eggs
EGG The definitive guide to choosing cooking and enjoying eggs
Author: Alex Barker
Comprehensive, full-color guide to all well known eggs, such as hen, duck and quail and s well as goose, ostrich and emu.
ISBN-13: 9781843095675
ISBN-10: 184309567X
Pages: 256
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Publisher: Anness Publishing Limited
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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