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Search - Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease

Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
Dying for a Hamburger Modern Meat Processing and the Epidemic of Alzheimer's Disease
Author: Murray Waldman, Marjorie Lamb
One in ten people older than sixty-five, and nearly half of those older than eighty-five, have Alzheimer's disease. It's widely accepted nowadays that memory loss comes with age. Alzheimer's currently robs at least 15 million people of their identity worldwide. This book makes the controversial claim that eating meat may contribute to the...  more »
ISBN-13: 9780312340155
ISBN-10: 031234015X
Publication Date: 7/1/2005
Pages: 320
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Publisher: Thomas Dunne Books
Book Type: Hardcover
Members Wishing: 0
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