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Ducasse Flavors of France
Ducasse Flavors of France
Author:
The most anticipated and important French cookbook in many years, Ducasse Flavors of France is a new classic. Brash, driven, and dazzlingly inventive, Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef to be awarded three Michelin stars, and in March 1998, he became the first ever chef in over sixty yea... more »
Author:
The most anticipated and important French cookbook in many years, Ducasse Flavors of France is a new classic. Brash, driven, and dazzlingly inventive, Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef to be awarded three Michelin stars, and in March 1998, he became the first ever chef in over sixty yea... more »
ISBN-13: 9781579651077
ISBN-10: 1579651070
Publication Date: 11/1/1998
Pages: 264
Rating: 1
ISBN-10: 1579651070
Publication Date: 11/1/1998
Pages: 264
Rating: 1
3 stars, based on 1 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French
