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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Dry Aging Meat at Home A Complete Guide for Dry Aging Beef Duck Game and Other Meat
Author: Warren R. Anderson
Dry-aged meat is a meat lover?s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the sur...  more »
ISBN-13: 9781580801799
ISBN-10: 158080179X
Publication Date: 3/7/2016
Pages: 128
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Publisher: Burford Books
Book Type: Paperback
Members Wishing: 1
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