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The Dracula Cookbook: Authentic Recipes from the Homeland of Count Dracula
The Dracula Cookbook Authentic Recipes from the Homeland of Count Dracula
Author: Marina Polvay, Mark Podwal (Illustrator)
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipe...  more »
ISBN-13: 9780517207840
ISBN-10: 0517207842
Publication Date: 8/1/2000
Pages: 272
Rating:
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Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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