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Dr. Vlassara's AGE-Less Diet: How a Chemical in the Foods We Eat Promotes Disease, Obesity, and Aging and the Steps We Can Take to Stop It
Dr Vlassara's AGELess Diet How a Chemical in the Foods We Eat Promotes Disease Obesity and Aging and the Steps We Can Take to Stop It
Author: Helen Vlassara MD, Sandra Woodruff, Gary E. Striker MD
Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body throu...  more »
ISBN-13: 9780757004209
ISBN-10: 0757004202
Publication Date: 9/20/2016
Pages: 336
Edition: 1
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Publisher: Square One
Book Type: Paperback
Members Wishing: 0
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