Search -
Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
Downtown Italian Recipes Inspired by Italy Created in New York's West Village Author:Joe Campanale, Gabriel Thompson, Katherine Thompson ?Three of the most inventive young restaurateurs in New Yorkâ??s vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and dessertsâ??made approachable for the home cook. — Amid the cobblestoned streets and picturesque brownstones of New York?s charming West Village, three dynamic youn... more »g restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell?anima, L?Artusi, L?Apicio and Anfora?including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato?are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale.
Gabe Thompson?s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist?in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson?s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Suace, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails?Blame it on the Aperol, anyone??by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.« less
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price:$35.00 Buy New (Hardcover): $24.29 (save 30%) or Become a PBS member and pay $20.39+1 PBS book credit (save 41%)