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Distilling Fruit Brandy
Distilling Fruit Brandy
Author: Josef Pischl
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling...  more »
ISBN-13: 9780764339264
ISBN-10: 0764339265
Publication Date: 1/28/2012
Pages: 176
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Publisher: Schiffer Publishing, Ltd.
Book Type: Hardcover
Members Wishing: 1
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