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The Diner's Dictionary: Word Origins of Food and Drink
The Diner's Dictionary Word Origins of Food and Drink
Author: John Ayto
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as...  more »
ISBN-13: 9780199640249
ISBN-10: 0199640246
Publication Date: 12/15/2012
Pages: 416
Edition: 2
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 0
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