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The Dictionary of Sodium, Fats, and Cholesterol
The Dictionary of Sodium Fats and Cholesterol
Author: Barbara Kraus
Foods are listed alphabetically by brand name or by the name of the food.  This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of severl thousand food items.  These nutrients have been receiving increasing attention by nutritionists and the medical profession because of their poss...  more »
ISBN-13: 9780399515729
ISBN-10: 0399515720
Publication Date: 5/21/1990
Pages: 400
Edition: 2nd Rei
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Publisher: Perigee Trade
Book Type: Paperback
Members Wishing: 0
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