In this third Blake and Avery historical mystery, Blake is in a pickle, and this means that young Captain William Avery must be in charge of the investigation at the Reform Club-- something that goes quite against Avery's grain since he is politically conservative. Once again M.J. Carter has created a rich, layered mystery that's even more savory than the dishes that Chef Soyer (an actual person) was known for. The Devil's Feast kept me guessing from first page to last because it takes Avery a very long time to ascertain the true focus of the deaths. Are men being poisoned because of their politics? Is it because of that important dinner? Or does it have something to do with London's first celebrity chef, Alexis Soyer? Avery finds that puzzle very difficult to solve-- especially since he's in danger of being poisoned himself.

And while Avery is trying to solve this mystery, he's trying to help Blake, and he's also being forced to deal with an increasingly difficult wife. Fortunately Avery does have the help of young Matty, the girl readers first met in The Infidel Stain. She not only provides Avery with a great deal of help (risking her own future to do so), she is a mirror in which readers can see the true Victorian London, a city with debtor's prisons and a great divide between the haves and the have-nots. Matty and Blake (who has more of his childhood exposed) are teaching Avery valuable lessons in the true ways of the world.

But The Devil's Feast is no mere fascinating Victorian exposé. Foodies will love the insights into cooking for a prestigious gentlemen's club, and the fast-paced mystery will delight all those who enjoy solving a cracker jack of a puzzle. Carter's Blake and Avery series started out strong and it's getting stronger with each entry. I can't wait to see what's in store next!

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