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Desserts and Pastries: A Professional Primer (Culinary Arts)
Desserts and Pastries A Professional Primer - Culinary Arts
Author:
Author:
ISBN-13: 9780442227630
ISBN-10: 0442227639
Pages: 225
Edition: First Edition
Rating: ?
ISBN-10: 0442227639
Pages: 225
Edition: First Edition
Rating: ?
0 stars, based on 0 rating
Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
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