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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
Deliciously GFree Food So Flavorful They'll Never Believe It's GlutenFree Author:Elisabeth Hasselbeck From the author of The G-Free Diet and the co-host of The View comes a vital book about scrumptiously satisfying gluten-free food -- with easy-to-follow recipes, healthy tips, and full-color photographs throughout -- for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. — Growing up ... more »in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the co-host of The View, bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn't have to mean giving up taste. Deliciously G-Free combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she's perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including -- Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and "Get Fit" g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey -- from getting diagnosed to getting her family on board -- and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.
Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!« less