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Dehydrating foods, fruits, vegetables, fish and meats
Dehydrating foods fruits vegetables fish and meats
Author: A. Louise Andrea
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER II USES FOR DEHYDRATED PRODUCTS As intimated previously, almost everything which may be eaten can be dehydrated. As a matter of fact, 1 have succee...  more »
ISBN-13: 9780217200967
ISBN-10: 0217200966
Publication Date: 8/9/2009
Pages: 148
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 3
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