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The Deerholme Foraging Book: Wild Foods from the Pacific Northwest
The Deerholme Foraging Book Wild Foods from the Pacific Northwest
Author: Bill Jones
The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Find identification and sourcing info, preparation tips, and recipes for many types of wild...  more »
ISBN-13: 9781771510455
ISBN-10: 1771510455
Publication Date: 5/13/2014
Pages: 264
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Publisher: TouchWood Editions
Book Type: Paperback
Members Wishing: 5
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