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Search - Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)

Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
Decorations Borders and Letters Marzipan and Modern Desserts - The Professional French Pastry Series, Vol 4
Author: Roland Bilheus, Alain Escoffier, Pierre Michalet
ISBN-13: 9780442205690
ISBN-10: 0442205694
Publication Date: 3/1989
Edition: 2nd ed
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 3
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