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Death of a Chef (Capucine Culinary Mystery, Bk 4)
Death of a Chef - Capucine Culinary Mystery, Bk 4
Author: Alexander Campion
Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . . — When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Loui...  more »
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ISBN-13: 9780758268822
ISBN-10: 0758268823
Publication Date: 5/27/2014
Pages: 320
Rating:
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3 stars, based on 2 ratings
Publisher: Kensington
Book Type: Paperback
Members Wishing: 1
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