The fabulous food store in New York, Dean & DeLuca, has rows upon rows of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your money, stocking up at the store. This Dean & DeLuca cookbook is as chock full of eye-popping food as the store. The Dean & DeLuca Cookbook is bulging with 400 recipes, many inspired by the International trend in cuisine that is America's contribution to the world of cooking. David Rosengarten, the book's writer, is a television cook who brings a distinctive voice to the proceedings.
No dust jacket.
