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David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
David Tanis Market Cooking Themes and Variations Ingredient by Ingredient
Author: David Tanis
This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world?s great cuisines. So whether it?s Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient (the long and the short of it!) and the best met...  more »
ISBN-13: 9781579656287
ISBN-10: 1579656285
Publication Date: 10/3/2017
Pages: 416
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 3
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