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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
Damon Lee Fowler's New Southern Kitchen Traditional Flavors for Contemporary Cooks
Author: Damon Lee Fowler
WHAT'S SO NEW ABOUT THE NEW SOUTHERN KITCHEN? It's the way Damon Lee Fowler, author of Classical Southern Cooking, coaxes the timeless flavors of yesterday from the markets and kitchens of today. Rather than simply reproduce traditional Southern food, Fowler presents more than 160 mouthwatering, perfect-every-time recipes that tak...  more »
ISBN-13: 9780684871691
ISBN-10: 0684871696
Publication Date: 4/30/2002
Pages: 432
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Hardcover
Members Wishing: 0
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