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Curry: The Story of the Nation's Favourite Dish
Curry The Story of the Nation's Favourite Dish
Author: Shrabani Basu
Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. Each year #2bn is spent in Indian restaurants - about #70 per second - while Marks and Spencers sells 18 tonnes of chicken tikka masala weekly. But how did Britain come to take curry so much to its heart? W...  more »
ISBN-13: 9780750933742
ISBN-10: 0750933747
Publication Date: 2/25/2004
Pages: 288
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Publisher: The History Press
Book Type: Hardcover
Members Wishing: 0
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