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Curing (food preservation)
Curing - food preservation
Author: Frederic P. Miller, Agnes F. Vandome, John McBrewster
Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar, nitrates or nitrite. Many curing processes also involve smoking
ISBN-13: 9786130236847
ISBN-10: 6130236840
Publication Date: 12/1/2009
Pages: 92
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Publisher: Alphascript Publishing
Book Type: Paperback
Members Wishing: 1
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