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Curados y ahumados (Hecho en Casa) (Spanish Edition)
Curados y ahumados - Hecho en Casa - Spanish Edition
Author: Dick Strawbridge, James Strawbridge
Curing and smoking are two of the best ways to preserve and enjoy meat, fish, and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with, and often the quality is questionable. So take control, and do it yourself. Nothing could be better than sitting down to dine on luxur...  more »
ISBN-13: 9788415317159
ISBN-10: 8415317158
Publication Date: 11/1/2014
Pages: 176
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Publisher: Blume
Book Type: Hardcover
Members Wishing: 0
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