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Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Cultured Food for Life How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Author: Donna Schwenk
Cultured Food for Life is a part of a new genre of cookbooks gaining popularity among a growing demographic of health and wellness aficionados. In this work, fermentation guru Donna Schwenk introduces readers to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough. Fermentation has been used in food prep...  more »
ISBN-13: 9781401942823
ISBN-10: 1401942822
Publication Date: 10/14/2013
Pages: 256
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Publisher: Hay House, Inc.
Book Type: Paperback
Members Wishing: 13
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