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Culture and Cuisine: A Journey Through the History of Food
Culture and Cuisine A Journey Through the History of Food
Author:
"To as great a degree as sexuality, food is inseparable from imagination," says Jean-Francois Revel. But how many of us can imagine what it was really like to eat, drink and be merry in ancient Greece, sixteenth-century Italy, or eighteenth-century France? Now, after poring over ancient cookbooks, works of literature, restaurant menus ... more »
Author:
"To as great a degree as sexuality, food is inseparable from imagination," says Jean-Francois Revel. But how many of us can imagine what it was really like to eat, drink and be merry in ancient Greece, sixteenth-century Italy, or eighteenth-century France? Now, after poring over ancient cookbooks, works of literature, restaurant menus ... more »
ISBN-13: 9780385151078
ISBN-10: 0385151071
Publication Date: 1982
Pages: 289
Edition: 1st ed
Rating: ?
ISBN-10: 0385151071
Publication Date: 1982
Pages: 289
Edition: 1st ed
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- History >> Ancient Civilizations >> Greece
- History >> Europe >> France >> General
- History >> Europe >> Italy
- Nonfiction >> Social Sciences >> Archaeology
- Nonfiction >> Social Sciences >> Sociology >> General
