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Culinary Reactions: The Everyday Chemistry of Cooking
Culinary Reactions The Everyday Chemistry of Cooking
Author: Simon Quellen Field
Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scient...  more »
ISBN-13: 9781569767061
ISBN-10: 1569767068
Publication Date: 11/1/2011
Pages: 288
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Publisher: Chicago Review Press
Book Type: Paperback
Other Versions: Audio CD
Members Wishing: 10
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