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The Culinary Professional Lab Manual
The Culinary Professional Lab Manual
Author: David Ross
The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice ope...  more »
ISBN-13: 9781605251196
ISBN-10: 1605251194
Publication Date: 8/1/2009
Edition: Lab Manual
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Publisher: Goodheart-Willcox Co
Book Type: Paperback
Members Wishing: 0
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